A local twist on the traditional Linzer Sandwich Cookie using Paradigm Foodworks Hazelnuts and Zupan’s Markets marionberry fruit spread. These…
Chocolate Candy Cane Truffle Cups
Make these impressive Chocolate Candy Cane Truffle Cups and save time by using Sable and Rosenfeld Party Cups. Simply pipe…
Matcha & Vanilla Bean Slice and Bakes
A riff on slice-and-bake cookies, but updated with Jade Leaf Culinary Matcha and Nielsen-Massey Vanilla Beans. Matcha dough and vanilla…
Chanterelle Mushroom Risotto
Chanterelle Mushroom Risotto Looking for a delicious autumn recipe that features fresh, in-season chanterelle mushrooms and uses the best of…
Marinated Chanterelle Mushrooms
Marinated Chanterelle Mushrooms Celebrate the Pacific Northwest’s chanterelle mushroom season by enjoying some now and preserving some for later. Marinated…
Chanterelle Mushroom Toasts
Chanterelle Mushroom Toasts Celebrate the bounty of local, fresh chanterelle mushrooms with this easy fall appetizer. In-season chanterelles are available…
Heirloom Tomato Pizza
Heirloom Tomato Pizza Make pizza night extra special using organic heirloom tomatoes from your local Zupan’s Markets. Top homemade pizza…
Organic Heirloom Tomato Galette
Organic Heirloom Tomato Galette Nothing showcases the beauty of organic heirloom tomatoes like a galette. The secret to a successful…
Organic Heirloom Tomato Salad
Organic Heirloom Tomato Salad Show off summer’s gorgeous, organic heirloom tomatoes. Their colors and free-form shapes are the star of…
Tomatoes, Peaches, and Burrata on Toast
Tomatoes, Peaches, and Burrata on Toast Ripe tomatoes and peaches make a sunny, easy appetizer. Serve on toasted Ken’s Artisan…