Chez LaRae
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31 posts
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Marinated Chanterelle Mushrooms

    Marinated Chanterelle Mushrooms Celebrate the Pacific Northwest’s chanterelle mushroom season by enjoying some now and preserving some for later. Marinated…
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      Strawberry Jam With Pectin

        This recipe is easy with the use of store-bought pectin. The pectin I am using is in powder form. There…
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          Classic Strawberry Jam

            This recipe is found in the cookbook “Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More”…
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              Low-Sugar Strawberry Jam

                Fresh strawberries are one of the first bright signs that warm and sunny weather is on its way. The recipe…
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                  Pressure Canned Copper River Salmon

                    Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…
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                      How to Throw a Refrigerator Pickle Party

                        Celebrate summer by gathering friends and hosting a Refrigerator Pickle Party. Refrigerator pickles are easy as you do not need…
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                          Pressure Canned Chicken

                            “Why would anyone can chicken and store in it their pantry?” “Are we preparing for the end of times?” “You…
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                              Three Citrus & Vanilla Bean Marmalade

                                I was recently a guest blogger for a fantastic website called Canning Crafts. This marmalade was first posted on their…
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                                  Marinated Fresh Cranberries

                                    My dear friend Margie Schroeder of Lake Oswego, Oregon, introduced me to this very unique and fresh cranberry recipe. I thought…
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                                      Concord Grape Jelly

                                        Making Concord grape jelly is my favorite canning project of the season. I love giving it to friends as it is very…
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