50 posts
Marinated Chanterelle Mushrooms Celebrate the Pacific Northwest’s chanterelle mushroom season by enjoying some now and preserving some for later. Marinated…
Strawberry Jam With Pectin
This recipe is easy with the use of store-bought pectin. The pectin I am using is in powder form. There…
Classic Strawberry Jam
This recipe is found in the cookbook “Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More”…
Low-Sugar Strawberry Jam
Fresh strawberries are one of the first bright signs that warm and sunny weather is on its way. The recipe…
Pressure Canned Copper River Salmon
Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…
Apple Pie in a Jar
I was recently a guest blogger for a fantastic website called Canning Crafts. This project was first posted on their site.…
Apple Rosemary Butter
Autumn is not the time to put your canner back into storage. Instead, this is the season where canning can…
Melon Jam
Melons are not the first fruit that pops into your head when it comes to canning homemade jam. But if…
How to Throw a Refrigerator Pickle Party
Celebrate summer by gathering friends and hosting a Refrigerator Pickle Party. Refrigerator pickles are easy as you do not need…
Pressure Canned Chicken
“Why would anyone can chicken and store in it their pantry?” “Are we preparing for the end of times?” “You…