27 posts
A local twist on the traditional Linzer Sandwich Cookie using Paradigm Foodworks Hazelnuts and Zupan’s Markets marionberry fruit spread. These…
Chocolate Candy Cane Truffle Cups
Make these impressive Chocolate Candy Cane Truffle Cups and save time by using Sable and Rosenfeld Party Cups. Simply pipe…
Matcha & Vanilla Bean Slice and Bakes
A riff on slice-and-bake cookies, but updated with Jade Leaf Culinary Matcha and Nielsen-Massey Vanilla Beans. Matcha dough and vanilla…
Fancypants Icebox Keto Cheesecake
Recently a few of my friends have started the Keto diet and asked if I could help them make a…
Whole Blood Orange Spice Cake
Years ago Sunset Magazine published a curious Bundt cake recipe using whole oranges, peels and all. What an interesting concept,…
Apple Pie in a Jar
I was recently a guest blogger for a fantastic website called Canning Crafts. This project was first posted on their site.…
Icebox Cheesecake with Fresh Cherry Topping
Cool off this summer with a refreshing icebox dessert topped with the season’s finest, local Northwest cherries. This post is…
Chocolate-Bing Cherry Jam
Cherry season is fleeting. The trick is to find as many uses as you can to preserve their ruby-red, sweet…
Pineapple in Light Syrup
Can your own sweet pineapple. All you need is fresh pineapple, sugar, and water. This is an easy waterbath canning…
Rhubarb In Syrup
It’s spring and also rhubarb season. You have made strawberry rhubarb pies, tarts, cakes, and jams. Now what? You can…