30 posts
Looking for an easy, yet beautiful salad recipe? Try our Celebration Salad made with fresh produce, a bright, homemade vinaigrette,…
Pressure Canned Copper River Salmon
Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…
Apple Pie in a Jar
I was recently a guest blogger for a fantastic website called Canning Crafts. This project was first posted on their site.…
How to Throw a Refrigerator Pickle Party
Celebrate summer by gathering friends and hosting a Refrigerator Pickle Party. Refrigerator pickles are easy as you do not need…
Watermelon Rind and Habanero Pickles
This post originally was published on the blog Canning Crafts. I had the honor of being their guest blogger and showcased…
Concord Grape Jelly
Making Concord grape jelly is my favorite canning project of the season. I love giving it to friends as it is very…
Pickled Cherries: Preserve the Healthy Powers of Sweet Cherries to Enjoy Year-Round
Northwest cherries have a sweet, candy-like flavor and are packed with health benefits. From reducing diabetes to ensuring a good night’s…
Dill Pickles
You’ve seen the pickling cucumbers at the farmer’s markets deep in the summer. They are so cute, but you pass…
Chocolate-Bing Cherry Jam
Cherry season is fleeting. The trick is to find as many uses as you can to preserve their ruby-red, sweet…
Pickled Beets
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish…