15 posts
Marinated Chanterelle Mushrooms Celebrate the Pacific Northwest’s chanterelle mushroom season by enjoying some now and preserving some for later. Marinated…
Pressure Canned Copper River Salmon
Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…
How to Throw a Refrigerator Pickle Party
Celebrate summer by gathering friends and hosting a Refrigerator Pickle Party. Refrigerator pickles are easy as you do not need…
Concord Grape Jelly
Making Concord grape jelly is my favorite canning project of the season. I love giving it to friends as it is very…
Dill Pickles
You’ve seen the pickling cucumbers at the farmer’s markets deep in the summer. They are so cute, but you pass…
Luxardo Cocktail Cherries
I love cherries in my Manhattans. Like most people, I started buying cheap, red maraschino cherries at the grocery store. I…
Hummingbird Nectar
Homemade hummingbird nectar is easy make. There is no need to buy store bought mixtures. It is important to note that…
Oven-Dried, Edible Rose Petals
Edible rose petals turn an average dish into a stunning dish beautifully studded with vibrant color and lovely rose flavor. I have…
Pressure Canned Tuna
I used to buy cans of tuna at big box stores. I grew up enjoying my go-to brand and loved…
Homemade Granola Formula
I rarely use a recipe when making granola. For me, making granola is all about using a simple formula. Free yourself from…