30 posts
Marinated Chanterelle Mushrooms Celebrate the Pacific Northwest’s chanterelle mushroom season by enjoying some now and preserving some for later. Marinated…
Celebration Salad with Goat Cheese and Glazed Bourbon Pecans
Looking for an easy, yet beautiful salad recipe? Try our Celebration Salad made with fresh produce, a bright, homemade vinaigrette,…
Pressure Canned Copper River Salmon
Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…
Apple Pie in a Jar
I was recently a guest blogger for a fantastic website called Canning Crafts. This project was first posted on their site.…
How to Throw a Refrigerator Pickle Party
Celebrate summer by gathering friends and hosting a Refrigerator Pickle Party. Refrigerator pickles are easy as you do not need…
Watermelon Rind and Habanero Pickles
This post originally was published on the blog Canning Crafts. I had the honor of being their guest blogger and showcased…
Concord Grape Jelly
Making Concord grape jelly is my favorite canning project of the season. I love giving it to friends as it is very…
Pickled Cherries: Preserve the Healthy Powers of Sweet Cherries to Enjoy Year-Round
Northwest cherries have a sweet, candy-like flavor and are packed with health benefits. From reducing diabetes to ensuring a good night’s…
Dill Pickles
You’ve seen the pickling cucumbers at the farmer’s markets deep in the summer. They are so cute, but you pass…
Chocolate-Bing Cherry Jam
Cherry season is fleeting. The trick is to find as many uses as you can to preserve their ruby-red, sweet…