9 posts
Marinated Chanterelle Mushrooms Celebrate the Pacific Northwest’s chanterelle mushroom season by enjoying some now and preserving some for later. Marinated…
Chanterelle Mushroom Toasts
Chanterelle Mushroom Toasts Celebrate the bounty of local, fresh chanterelle mushrooms with this easy fall appetizer. In-season chanterelles are available…
Heirloom Tomato Pizza
Heirloom Tomato Pizza Make pizza night extra special using organic heirloom tomatoes from your local Zupan’s Markets. Top homemade pizza…
Organic Heirloom Tomato Galette
Organic Heirloom Tomato Galette Nothing showcases the beauty of organic heirloom tomatoes like a galette. The secret to a successful…
Organic Heirloom Tomato Salad
Organic Heirloom Tomato Salad Show off summer’s gorgeous, organic heirloom tomatoes. Their colors and free-form shapes are the star of…
Tomatoes, Peaches, and Burrata on Toast
Tomatoes, Peaches, and Burrata on Toast Ripe tomatoes and peaches make a sunny, easy appetizer. Serve on toasted Ken’s Artisan…
How to Throw a Refrigerator Pickle Party
Celebrate summer by gathering friends and hosting a Refrigerator Pickle Party. Refrigerator pickles are easy as you do not need…
Smoked Salt & Pepper Pumpkin Seeds
Pumpkin seeds are delicious smoked on the Traeger Grill. Smoking adds another layer of flavor to this Fall treat. Smoked…
Red Beet Pickled Deviled Eggs
Perfect for Easter appetizer platters or any time you want to serve something beautiful and delicious. The beets add a…