Chez LaRae
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9 posts
  • Soup and Salad
  • Sides
  • Ingredients
  • Food Stories
  • Dinner
  • Dessert
  • Canning and Preserving
  • Appetizers

Marinated Chanterelle Mushrooms

    Marinated Chanterelle Mushrooms Celebrate the Pacific Northwest’s chanterelle mushroom season by enjoying some now and preserving some for later. Marinated…
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      Chanterelle Mushroom Toasts

        Chanterelle Mushroom Toasts Celebrate the bounty of local, fresh chanterelle mushrooms with this easy fall appetizer. In-season chanterelles are available…
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          Heirloom Tomato Pizza

            Heirloom Tomato Pizza Make pizza night extra special using organic heirloom tomatoes from your local Zupan’s Markets. Top homemade pizza…
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              Organic Heirloom Tomato Galette

                Organic Heirloom Tomato Galette Nothing showcases the beauty of organic heirloom tomatoes like a galette. The secret to a successful…
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                  Organic Heirloom Tomato Salad

                    Organic Heirloom Tomato Salad Show off summer’s gorgeous, organic heirloom tomatoes. Their colors and free-form shapes are the star of…
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                      Tomatoes, Peaches, and Burrata on Toast

                        Tomatoes, Peaches, and Burrata on Toast Ripe tomatoes and peaches make a sunny, easy appetizer. Serve on toasted Ken’s Artisan…
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                          How to Throw a Refrigerator Pickle Party

                            Celebrate summer by gathering friends and hosting a Refrigerator Pickle Party. Refrigerator pickles are easy as you do not need…
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                              Smoked Salt & Pepper Pumpkin Seeds

                                Pumpkin seeds are delicious smoked on the Traeger Grill.  Smoking adds another layer of flavor to this Fall treat. Smoked…
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                                  Red Beet Pickled Deviled Eggs

                                    Perfect for Easter appetizer platters or any time you want to serve something beautiful and delicious.  The beets add a…
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