13 posts
I saw a recipe for pickled mushrooms in the cookbook “La Vie Rustic”. I loved the idea and came home…
Raspberry Freezer Jam
Freezer jam is a gateway to the canning and preserving world. It is easy, quick, and requires no special equipment such as a…
Zucchini Tomato Sauce
What do you do with a bounty of zucchini? Every year gardeners make zucchini bread, cake, zoodles, etc. But then…
Strawberry Freezer Jam
Freezer jam is a great way to enter the canning and preserving world. It is easy, quick, and requires no…
Fresh Strawberries in Syrup
What do you do when strawberry season has hit its peak? You’ve eaten hundreds of fresh berries, you’ve froze bags and bags…
Chive Blossom Vinegar
Chive blossoms are a Spring delicacy. The blossoms are big and a beautiful light purple color. The flavor of the…
Homemade Yogurt Using a Bread Proofer Box
My kids and I eat a lot of yogurt. We love it as is or mix it into smoothies. The problem…
Preserved Lemons and Lemon Curd
What can you do with a bumper crop of fresh, ripe lemons? I have two ideas that are simple and will offer…
Red Beet Pickled Eggs
For many, Red Beet Pickled Eggs are an Easter tradition. You can serve them as a garnish, as hors d’oeuvres,…
Cara Cara Orange Marmalade
A wonderful, pectin-free marmalade made with Cara Cara oranges. Cara Caras are beautiful red-fleshed oranges. They are a cross between the…