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Fancypants Icebox Keto Cheesecake

Course: Dessert
Keyword: cheesecake, fancypants, keto
Servings: 8


  • 1 1/2 tbsp coconut oil (sold in glass jars and in “solid form”)
  • 1 6 oz pkg Fancypants Keto Friendly Double Chocolate Cookies
  • 1/2 cups heavy cream
  • 1 envelope unflavored gelatin
  • 2 8-oz pkg cream cheese fully softened at room temperature
  • 3/4-1 cup monkfruit sweetener see recipe for more information on amount
  • 1/2 lemon juice
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 lemon zest
  • 1 pint raspberries and blackberries mix to equal one pint
  • sprigs of fresh mint for garnish optional


  • For the crust, grease 9” springform pan. Line bottom of the pan with parchment paper and grease paper. In a food processor fitted with blade attachment, add Fancypants cookies and pulse until they resemble coarse sand. In a medium microwave-safe bowl, melt coconut oil until liquified, about 20 seconds. Add processed cookies to melted oil and mix well. Press into prepared pan.
  • For the filling, whisk ¼ cup of the cream and gelatin together in a microwave-safeglass cup and let stand until the gelatin is softened, about 5 minutes.Microwave until the gelatin has completely dissolved, about 30 seconds.
  • Using,whip attachment, whip the remaining 1 ¼ cups cream in a large bowl with an electric mixer on medium speed until soft peaks form. Switch to the paddle attachment and add the softened cream cheese and beat until combined, about one minute.Beat in ¾ cup of monkfruit sweetener, juice of lemon, vanilla, and salt. Taste,add more monkfruit sweetener if desired.
  • Increase the speed to medium-high and continue to beat util the mixture is smooth and combined. About three minutes. Beat in the dissolved gelatin mixture and zest until smooth. Stir in ½ cup of fresh berries, careful to not break up berries in the filling. Pour filling into pan with prepared crust, smooth with a spatula,and refrigerate, uncovered, a full 6 to 8 hours or overnight . Keep cold until ready to serve.
  • Prior to serving, top with remaining fresh blackberries and raspberries and a few sprigs of mint.