Tomatoes, Peaches, and Burrata on Toast

Ripe tomatoes and peaches make a sunny, easy appetizer. Serve on toasted Ken’s Artisan bread and soft burrata cheese. We use Oregon Star tomatoes as they have a firm texture that is easy to chop and they have an outstanding flavor and aroma. Find Oregon Star tomatoes now at your local Zupan’s Markets.

Tip: Very ripe tomatoes and peaches are essential to this recipe

Tomatoes, Peaches, and Burrata on Toast

Serves 4 to 8 people as an appetizer

One loaf Ken’s Artisan Bakery Country Bread #2, sliced ½” thick

3 tbsp Zupan’s Markets Organic Olive Oil, plus more for brushing on bread

Salt and pepper

2 tbsp white wine vinegar, we like Compagnia Del Montale

1 shallot, peeled and finely minced

2 ripe peaches, finely chopped

2 ripe Oregon Star tomatoes, finely chopped

1/4 cup mint leaves, finely chopped

One container Zupan’s Markets Burrata


Heat oven at 350 degrees. Brush bread slices with olive oil on both sides and sprinkle with salt and pepper. Bake bread for about 10 minutes until golden, flip and bake on the other side for about 5-10 more minutes. Remove from oven and set aside.

Whisk 3 tbsp olive oil, white wine vinegar, shallot, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl. Add peaches, tomatoes, and mint to dressing and toss gently to coat.

Spread burrata on toast. Top each slice with peach and tomato mixture. Serve immediately.


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