29 posts
I rarely use a recipe when making granola. For me, making granola is all about using a simple formula. Free yourself from…
Chive Blossom Vinegar
Chive blossoms are a Spring delicacy. The blossoms are big and a beautiful light purple color. The flavor of the…
Homemade Yogurt Using a Bread Proofer Box
My kids and I eat a lot of yogurt. We love it as is or mix it into smoothies. The problem…
Preserved Lemons and Lemon Curd
What can you do with a bumper crop of fresh, ripe lemons? I have two ideas that are simple and will offer…
Red Beet Pickled Eggs
For many, Red Beet Pickled Eggs are an Easter tradition. You can serve them as a garnish, as hors d’oeuvres,…
Homemade Kimchi
Spicy, fermented kimchi is wonderful, but have you tried making it at home? Homemade kimchi is surprisingly easy. The “hardest” part…
Pressure Canning Chicken Stock
Pressure canning chicken stock is a great way to always have homemade stock on hand. Before I bought my pressure…
Homemade Canned Beans
Do you have a stash of homemade dried beans, but are unsure what to do with them? I say “Pressure…
D.I.Y. Vanilla Extract
Friends often ask me what is my favorite type of vanilla extract. Do I believe that imitation extracts are fine…