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Homemade Granola Formula

    I rarely use a recipe when making granola.  For me, making granola is all about using a simple formula.  Free yourself from…
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      Chive Blossom Vinegar

        Chive blossoms are a Spring delicacy.  The blossoms are big and a beautiful light purple color.  The flavor of the…
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          Homemade Yogurt Using a Bread Proofer Box

            My kids and I eat a lot of yogurt.  We love it as is or mix it into smoothies.  The problem…
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              Preserved Lemons and Lemon Curd

                What can you do with a bumper crop of fresh, ripe lemons?  I have two ideas that are simple and will offer…
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                  Red Beet Pickled Eggs

                    For many, Red Beet Pickled Eggs are an Easter tradition.  You can serve them as a garnish, as hors d’oeuvres,…
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                      Homemade Kimchi

                        Spicy, fermented kimchi is wonderful, but have you tried making it at home?  Homemade kimchi is surprisingly easy.  The “hardest” part…
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                          Pressure Canning Chicken Stock

                            Pressure canning chicken stock is a great way to always have homemade stock on hand.  Before I bought my pressure…
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                              Homemade Canned Beans

                                Do you have a stash of homemade dried beans, but are unsure what to do with them? I say “Pressure…
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                                  D.I.Y. Vanilla Extract

                                    Friends often ask me what is my favorite type of vanilla extract.  Do I believe that imitation extracts are fine…
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