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Chocolate Orange Decadence Cake

    I first saw a version this recipe in my big, yellow Gourmet cookbook that was published in 2004.  I love…
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      Divinity With Bittersweet Chocolate & Walnuts

        Have you ever tried Divinity?  Divinity is a nougat-like candy that is also sometimes called sea foam.  It is made with egg…
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          Pipcorn, Peanuts and Caramel Blondies

            Every year I make blondies for my holiday dessert platter.  Maybe it’s the rich butterscotch flavor or the brown sugar-infused golden color, but…
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              Black Forest Cake

                The holidays are a baker’s favorite time of the year.  This is the season when you can flash your creativity and…
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                  Hazelnut Cherry Biscotti

                    This is a festive biscotti filled with toasted hazelnuts, dried sweet cherries and finished with a chocolate drizzle.  Perfect for…
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                      White Rollout Cookies

                        {These beautiful cookies are part of an Instagram cookie swap with some of my favorite bakers.  The cookie swap was hosted…
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                          How To Host a Holiday Cookie Exchange

                            Lake Oswego, Oregon / 12.10.16 For several years my friends and I have hosted an annual Holiday Cookie Exchange.  We…
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                              Sweet and Salty Peanut Brittle

                                Every year I make Peanut Brittle for friends and neighbors.  Peanut brittle is festive, special and is mail-friendly.  It took…
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