38 posts
I first saw a version this recipe in my big, yellow Gourmet cookbook that was published in 2004. I love…
Divinity With Bittersweet Chocolate & Walnuts
Have you ever tried Divinity? Divinity is a nougat-like candy that is also sometimes called sea foam. It is made with egg…
Pipcorn, Peanuts and Caramel Blondies
Every year I make blondies for my holiday dessert platter. Maybe it’s the rich butterscotch flavor or the brown sugar-infused golden color, but…
Black Forest Cake
The holidays are a baker’s favorite time of the year. This is the season when you can flash your creativity and…
Hazelnut Cherry Biscotti
This is a festive biscotti filled with toasted hazelnuts, dried sweet cherries and finished with a chocolate drizzle. Perfect for…
White Rollout Cookies
{These beautiful cookies are part of an Instagram cookie swap with some of my favorite bakers. The cookie swap was hosted…
How To Host a Holiday Cookie Exchange
Lake Oswego, Oregon / 12.10.16 For several years my friends and I have hosted an annual Holiday Cookie Exchange. We…
Sweet and Salty Peanut Brittle
Every year I make Peanut Brittle for friends and neighbors. Peanut brittle is festive, special and is mail-friendly. It took…