Chez LaRae
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Red Velvet Cake With Cream Cheese Frosting

    A complaint I hear often about red velvet cakes is that they are dry.  One culprit is using a box cake…
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      Oven-Dried, Edible Rose Petals

        Edible rose petals turn an average dish into a stunning dish beautifully studded with vibrant color and lovely rose flavor. I have…
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          Orange Spice Buttons

            The best part of baking during the holiday season is sharing those homemade treats with people that you love.  This season is…
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              Fabulous From-Scratch Squash Pie

                Have you ever made a pumpkin pie from scratch starting with a fresh pumpkin and ended up with so-so results?  Pumpkins for pies are…
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                  Traeger-Smoked Apple Tart

                    As a baker going through a kitchen remodel, not baking for two full months just isn’t going to happen.  Every…
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                      S’mores Blossom Cookies

                        S’mores Blossom Cookies hit all of the right flavor and texture notes:  a wheaty, sweet cookie reminiscent of graham crackers found…
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                          Plum Tart With An Ivory Wheat Shell

                            Prune plums are the swan song of summer.  Their fleeting season runs from September through October.  This stone fruit is smaller,…
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                              Trail Mix Cookies

                                Trail Mix Cookies taste like the most delicious granola bars but in a soft cookie form.  My kids love these cookies and…
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                                  Olive Oil-Yogurt Cake

                                    Olive oil and yogurt cakes are classic desserts often found throughout Spain and France.  Tender, fragrant, and perfect paired with…
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                                      Stone Fruit Tart

                                        My love for making free-form tarts began with the fact that my pie crusts have always been a mess.  As much as…
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