38 posts
A complaint I hear often about red velvet cakes is that they are dry. One culprit is using a box cake…
Oven-Dried, Edible Rose Petals
Edible rose petals turn an average dish into a stunning dish beautifully studded with vibrant color and lovely rose flavor. I have…
Orange Spice Buttons
The best part of baking during the holiday season is sharing those homemade treats with people that you love. This season is…
Fabulous From-Scratch Squash Pie
Have you ever made a pumpkin pie from scratch starting with a fresh pumpkin and ended up with so-so results? Pumpkins for pies are…
Traeger-Smoked Apple Tart
As a baker going through a kitchen remodel, not baking for two full months just isn’t going to happen. Every…
S’mores Blossom Cookies
S’mores Blossom Cookies hit all of the right flavor and texture notes: a wheaty, sweet cookie reminiscent of graham crackers found…
Plum Tart With An Ivory Wheat Shell
Prune plums are the swan song of summer. Their fleeting season runs from September through October. This stone fruit is smaller,…
Trail Mix Cookies
Trail Mix Cookies taste like the most delicious granola bars but in a soft cookie form. My kids love these cookies and…
Olive Oil-Yogurt Cake
Olive oil and yogurt cakes are classic desserts often found throughout Spain and France. Tender, fragrant, and perfect paired with…
Stone Fruit Tart
My love for making free-form tarts began with the fact that my pie crusts have always been a mess. As much as…