17 posts
This post originally was published on the blog Canning Crafts. I had the honor of being their guest blogger and showcased…
Pickled Beets
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish…
Pickled Cherries
When cherry season is in full swing it is time to take advantage of the bounty and CAN. These little…
Pickled Carrots and Daikon Radish
A quick pickling project that is perfect to keep in the fridge for snacking. If you cannot find daikon radish,…
Pickled Peppers
Pickled peppers are ideal for chacuterie boards, sandwiches, pizzas, and more. Anytime you want a briny zip. I like to can…
Smoked Salt & Pepper Pumpkin Seeds
Pumpkin seeds are delicious smoked on the Traeger Grill. Smoking adds another layer of flavor to this Fall treat. Smoked…
Red Beet Pickled Deviled Eggs
Perfect for Easter appetizer platters or any time you want to serve something beautiful and delicious. The beets add a…