Posts by author
chezlarae
Tomatoes! Tomatoes! Take advantage of beautiful summer tomatoes now. This recipe uses fresh Liberty Harvest Tomatoes from Dundee, Oregon, to…
Strawberry Jam With Pectin
This recipe is easy with the use of store-bought pectin. The pectin I am using is in powder form. There…
Classic Strawberry Jam
This recipe is found in the cookbook “Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More”…
Low-Sugar Strawberry Jam
Fresh strawberries are one of the first bright signs that warm and sunny weather is on its way. The recipe…
Celebration Salad with Goat Cheese and Glazed Bourbon Pecans
Looking for an easy, yet beautiful salad recipe? Try our Celebration Salad made with fresh produce, a bright, homemade vinaigrette,…
Pressure Canned Copper River Salmon
Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…
Fancypants Icebox Keto Cheesecake
Recently a few of my friends have started the Keto diet and asked if I could help them make a…
Weeknight Skillet Lasagna
Lasagna on a weeknight? Yes please! The secret is using no-boil lasagna noodles from the grocery store. Sometimes called “oven-ready…
Whole Blood Orange Spice Cake
Years ago Sunset Magazine published a curious Bundt cake recipe using whole oranges, peels and all. What an interesting concept,…
Classic Roast Turkey
This roast turkey recipe is simple and classic, yet will help you succeed on Thanksgiving day. Whether this is your…