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Pressure Canned Copper River Salmon

Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…

Recently a few of my friends have started the Keto diet and asked if I could help them make a…

Lasagna on a weeknight? Yes please! The secret is using no-boil lasagna noodles from the grocery store. Sometimes called “oven-ready…

Years ago Sunset Magazine published a curious Bundt cake recipe using whole oranges, peels and all. What an interesting concept,…

This roast turkey recipe is simple and classic, yet will help you succeed on Thanksgiving day. Whether this is your…

I was recently a guest blogger for a fantastic website called Canning Crafts. This project was first posted on their site.…

I grew up in Minnesota with Scandinavian parents and was exposed to truly unique and delicious foods. Two items that…

Autumn is not the time to put your canner back into storage. Instead, this is the season where canning can…

Wagyu Beef Five-Way Chili is the ultimate build-your-own, family-friendly meal. Whether you want spaghetti and chili (“two-way”) to spaghetti with…

Melons are not the first fruit that pops into your head when it comes to canning homemade jam. But if…

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