Chez LaRae
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chezlarae

Pressure Canned Copper River Salmon

    Canned fish is a wonderful addition to any pantry. It is delicious, nutrient-dense, and shelf-stable for up to one year.…
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      Fancypants Icebox Keto Cheesecake

        Recently a few of my friends have started the Keto diet and asked if I could help them make a…
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          Weeknight Skillet Lasagna

            Lasagna on a weeknight? Yes please! The secret is using no-boil lasagna noodles from the grocery store. Sometimes called “oven-ready…
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              Whole Blood Orange Spice Cake

                Years ago Sunset Magazine published a curious Bundt cake recipe using whole oranges, peels and all. What an interesting concept,…
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                  Classic Roast Turkey

                    This roast turkey recipe is simple and classic, yet will help you succeed on Thanksgiving day. Whether this is your…
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                      Apple Pie in a Jar

                        I was recently a guest blogger for a fantastic website called Canning Crafts. This project was first posted on their site.…
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                          Jansson’s Temptation

                            I grew up in Minnesota with Scandinavian parents and was exposed to truly unique and delicious foods. Two items that…
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                              Apple Rosemary Butter

                                Autumn is not the time to put your canner back into storage. Instead, this is the season where canning can…
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                                  Wagyu Beef Five-Way Chili

                                    Wagyu Beef Five-Way Chili is the ultimate build-your-own, family-friendly meal. Whether you want spaghetti and chili (“two-way”) to spaghetti with…
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                                      Melon Jam

                                        Melons are not the first fruit that pops into your head when it comes to canning homemade jam. But if…
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