Chez LaRae
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chezlarae

Olive Oil Cake with Fresh Berries and Lemon Curd

    Olive Oil Cake with Fresh Berries and Lemon Curd Serves 10 people Olive oil is the star ingredient for this…
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      Korean Short Ribs

        Korean Short Ribs Serves 4 Enjoy the mouth-watering flavors of Korean barbeque at home. Zupan’s Markets sells the highest-quality Harris…
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          Seasoned Zucchini (Hobak Namul)

            Seasoned Zucchini (Hobak namul) Serves 4 Hobak namul is a popular Korean side dish that is healthy and easy to…
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              Veal Milanese

                Veal Milanese Serves 4 This Northern Italian classic recipe uses the “veal scallopini” cut from your local Zupan’s Markets meat…
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                  Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce

                    Roasted Veal Loin Chops with Rosemary Pancetta Pan Sauce Serves 4 Veal loin chops are tender and wonderfully mild tasting.…
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                      Lamb Rib Chops with Zesty Mint Relish

                        Lamb Rib Chops with Zesty Mint Relish Serves 4 Lamb rib chops look elegant but are a surprisingly easy weeknight…
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                          Hazelnut Marionberry Stars

                            A local twist on the traditional Linzer Sandwich Cookie using Paradigm Foodworks Hazelnuts and Zupan’s Markets marionberry fruit spread. These…
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                              Chocolate Candy Cane Truffle Cups

                                Make these impressive Chocolate Candy Cane Truffle Cups and save time by using Sable and Rosenfeld Party Cups. Simply pipe…
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                                  Matcha & Vanilla Bean Slice and Bakes

                                    A riff on slice-and-bake cookies, but updated with Jade Leaf Culinary Matcha and Nielsen-Massey Vanilla Beans. Matcha dough and vanilla…
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                                      Chanterelle Mushroom Risotto

                                        Chanterelle Mushroom Risotto Looking for a delicious autumn recipe that features fresh, in-season chanterelle mushrooms and uses the best of…
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