24 posts
Pickled peppers are ideal for chacuterie boards, sandwiches, pizzas, and more. Anytime you want a briny zip. I like to can…
Oven-Dried, Edible Rose Petals
Edible rose petals turn an average dish into a stunning dish beautifully studded with vibrant color and lovely rose flavor. I have…
Pressure Canned Tuna
I used to buy cans of tuna at big box stores. I grew up on my go-to brand and loved…
Marinated Mushrooms
I saw a recipe for pickled mushrooms in the cookbook “La Vie Rustic”. I loved the idea and came home…
Zucchini Tomato Sauce
What do you do with a bounty of zucchini? Every year gardeners make zucchini bread, cake, zoodles, etc. But then…
Homemade Granola Formula
I rarely use a recipe when making granola. For me, making granola is all about using a simple formula. Free yourself from…
Chive Blossom Vinegar
Chive blossoms are a Spring delicacy. The blossoms are big and a beautiful light purple color. The flavor of the…
Homemade Yogurt Using a Bread Proofer Box
My kids and I eat a lot of yogurt. We love it as is or mix it into smoothies. The problem…
Preserved Lemons and Lemon Curd
What can you do with a bumper crop of fresh, ripe lemons? I have two ideas that are simple and will offer…
Red Beet Pickled Eggs
For many, Red Beet Pickled Eggs are an Easter tradition. You can serve them as a garnish, as hors d’oeuvres,…