26 posts
Say no to storebought ginger with bright red dyes and corn syrup and make your own at home. This is…
Rhubarb In Syrup
It’s spring and also rhubarb season. You have made strawberry rhubarb pies, tarts, cakes, and jams. Now what? You can…
Pickled Peppers
Pickled peppers are ideal for chacuterie boards, sandwiches, pizzas, and more. Anytime you want a briny zip. I like to can…
Oven-Dried, Edible Rose Petals
Edible rose petals turn an average dish into a stunning dish beautifully studded with vibrant color and lovely rose flavor. I have…
Pressure Canned Tuna
I used to buy cans of tuna at big box stores. I grew up on my go-to brand and loved…
Marinated Mushrooms
I saw a recipe for pickled mushrooms in the cookbook “La Vie Rustic”. I loved the idea and came home…
Zucchini Tomato Sauce
What do you do with a bounty of zucchini? Every year gardeners make zucchini bread, cake, zoodles, etc. But then…
Homemade Granola Formula
I rarely use a recipe when making granola. For me, making granola is all about using a simple formula. Free yourself from…
Chive Blossom Vinegar
Chive blossoms are a Spring delicacy. The blossoms are big and a beautiful light purple color. The flavor of the…
Homemade Yogurt Using a Bread Proofer Box
My kids and I eat a lot of yogurt. We love it as is or mix it into smoothies. The problem…