28 posts
Homemade hummingbird nectar is easy make. There is no need to buy store bought mixtures. It is important to note that…
Pickled Carrots and Daikon Radish
A quick pickling project that is perfect to keep in the fridge for snacking. If you cannot find daikon radish,…
Pickled Ginger
Say no to storebought ginger with bright red dyes and corn syrup and make your own at home. This is…
Rhubarb In Syrup
It’s spring and also rhubarb season. You have made strawberry rhubarb pies, tarts, cakes, and jams. Now what? You can…
Pickled Peppers
Pickled peppers are ideal for chacuterie boards, sandwiches, pizzas, and more. Anytime you want a briny zip. I like to can…
Oven-Dried, Edible Rose Petals
Edible rose petals turn an average dish into a stunning dish beautifully studded with vibrant color and lovely rose flavor. I have…
Pressure Canned Tuna
I used to buy cans of tuna at big box stores. I grew up enjoying my go-to brand and loved…
Marinated Mushrooms
I was recently invited by New Seasons Market to visit a local mushroom grower in Portland, Oregon, called River City…
Zucchini Tomato Sauce
What do you do with a bounty of zucchini? Every year gardeners make zucchini bread, cake, zoodles, etc. But then…
Homemade Granola Formula
I rarely use a recipe when making granola. For me, making granola is all about using a simple formula. Free yourself from…